Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combiness beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes

  • Prepation: 5 minutes

  • Cooking: 5 minutes

Ingredients
  • 2-3 large eggs
  • Salt, to taste
  • Papper, to taste
  • 1 tablespoon of butter of oil
  • Optional filligs: cheese, diced vegetables, cooked metas, hebs
Instructions

  • Beat the eggs:In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

  • Heat the pan:In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

  • Cook the omelette:In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

  • Add fillings(optional):In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

  • Fold and serve:In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

  • Enjoy:In a bowl, beat the eggs with a pich of salt and pepper until they are well mixed. You can add a tablespoon of water or milk for a fliffier texture.

Nutrition

The table below shows nutritional values per serving without the additional fillings.

Calories 277kcal
Carbs 0g
Protein 20g
Fat 22g